Some restaurants will also add salted duck eggs or dried shrimp. Glutinous rice will have a natural sweetness that tastes different than other types of rice. Wrapped in a lotus leaf, this bundle of steamed glutinous rice is laced with diced chicken or pork, sweet Chinese sausage, and mushrooms. Loh Mai Gai (Steamed Glutinous Rice) Edsel Little/Flickr Cheung fun is usually served with a sweet soy sauce that is poured over the top. The texture of cheung fun is soft and slippery, a great contrast to the different savory fillings. These white, soft rice noodles are filled with a variety of items, including shrimp, barbecue pork or beef. Cheung Fun (Steamed Rice Roll) Edsel Little/Flickr The meat is tender but does not fall off the bone, still maintaining a pleasantly meaty chew. This popular item contains small pork rib pieces steamed with garlic, preserved black beans, and chilies. Black Beans Pork Ribsīesides dumplings, dim sum also features many meat dishes. The filling is a red, sugary-sweet chopped mixture of Cantonese style barbecue pork. Probably the most accessible item taste-wise for the Western palate, char siu bao can be either steamed or baked, and topped sometimes with a crumbly, sugary crust. Char Siu Bao (Barbecue Pork Bun) Alpha/Flickr
Chicago dim sum night skin#
There’s no meat, instead, the appeal is the soft texture of skin and tendon, all packed with an intense chicken flavor. This chicken feet dish is first fried then steamed in a sweet, slightly spicy sauce. The Chinese palate holds great value in the offcuts often deemed inedible by Western palates. Chicken Feet Alpha/FlickrĬhicken feet (called “phoenix talons” in Chinese) can seem like a complicated eating endeavor at first glance. Some siu mai can also contain mushrooms and water chestnuts, while others are topped with crab roe. Siu Mai (Steamed Dumpling) Edsel Little/FlickrĪ classic Chinese surf and turf combination of diced pork and shrimp, siu mai are meatier in flavor than har gow. Many dim sum restaurants will also have similar dumplings featuring shrimp with pea shoots.
Har gow are delicious by themselves or dipped in a bit of chili oil. These dumplings might appear simple but are quite sophisticated in their construction. Har Gow (Shrimp Dumpling) Kake/FlickrĪ classic item that will grace almost every dim sum table, these semi-translucent shrimp dumplings features plump shrimp encased in soft tapioca flour wrappers. Some of these will be specialty items but almost every dim sum restaurant will also feature these eight classic dishes. Most dim sum restaurants will feature a long list of items that can be quite challenging to a novice. Remember, most dim sum dish are small, usually featuring 3-4 dumplings per order. Nowadays, many dim sum restaurants don’t feature carts, opting instead for small paper menus where diners can check off what they want. What to mix with eggnog: The ultimate guide to this seasonal drink
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